"Mama" Jeannie crafts extraordinary culinary experiences for weddings, corporate gatherings, and intimate celebrations — where artistry meets impeccable service.
A boxed lunch for the warehouse. A full-service wedding under the stars. A six-course dinner cooked in your kitchen. Same hands, same farms, same care — three very different evenings.
Office lunches, team meetings, family gatherings. We cook it, pack it beautifully, and drop it off ready to serve. No fuss. No staff. Just real food, on time.
Weddings, corporate galas, anniversaries. We don't just bring the menu — we bring the team. Venue coordination, rentals, bar service, servers in pressed linen, the works.
A chef in your kitchen for the evening. Anniversaries, birthdays, proposals, or a quiet Tuesday that should feel like more. Bespoke menus built around your table — 2 to 16 guests.
Palouse wheat. Yakima stone fruit. Walla Walla onions. Ranch beef and steelhead from the Snake. The Inland Northwest grows enough — we just plate it carefully.
Based in Eastern Washington, we cater across the Tri-Cities, Walla Walla, Spokane, the Palouse, and into Coeur d'Alene, Sandpoint and the Idaho panhandle. If you can drive to it, we can probably cook in it.
They handled a 180-guest wedding in a wheat field with three days of wind and made it feel effortless. The lamb was the best thing I've eaten this year.
Guest count, date, vibe. Three minutes on a form is plenty to start.
Over a call or coffee. We learn the people you're feeding.
Menu, staffing, every line item. For events, you taste before you decide.
Early. Calm. With everything. You enjoy your own party.
We usually reply within a business day. For events under 30 days out, give us a call.
