A curated seasonal selection — thoughtfully sourced, quietly extraordinary, and composed for occasions that deserve to be remembered.
Chef's Note
"Every plate we send from our kitchen carries the fingerprint of the season — the first shave of white truffle, the last of the summer heirlooms, a coaxed reduction of a wine we adore. This is a menu, but it is also an invitation."
— Chef JEANNIE CHOI
Chapter One
Starter Choices
The prologue to the evening — small, elegant compositions designed to awaken the palate and set the tone of the table.
i.
Cold Appetizers
Mezza Platter
Mediterranean dips & grilled pita
Charcuterie Board Bites
cured meats & artisan cheese
Jumbo Prawn Cocktail Shooters
house cocktail sauce
Ahi Tuna Poke Cups
soy ginger dressing
Caprese Skewers
balsalmic glaze
Smoked Salmon Crostini
dill cream cheese
ii.
Hot Appetizers
Prosciutto & Goat Cheese Crostini
local honey
Turkish Börek
seven cheeses & spinach
Mini Crab Cakes
lemon aioli
Spinach & Artichoke Dip
toasted baguette
Stuffed Mushrooms
herb cheese
Mini Beef Sliders
garlic aioli
Thai Lemongrass Chicken Skewers
peanut sauce
Korean Bulgogi Lettuce Wraps
sesame glaze
Korean Fried Chicken Bites
sweet chili
Chicken Satay
peanut sauce
Coconut Shrimp
sweet chili sauce
Chapter Two
Side Choices
Accompaniments of quiet confidence — roots pulled at dawn, grains toasted in butter, greens dressed only enough to sing.
i.
Potatoes & Grains
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Wild Rice Pilaf
Saffron Rice
Coconut Jasmine Rice
Steamed White Ric
ii.
Vegetables
Grilled Seasonal Vegetables
Roasted Root Vegetables
Garlic Green Beans
Honey-Glazed Baby Carrots
Grilled Asparagus
iii.
Salad Choices
Choice House Salad
house vinaigrette
Kale Caesar Salad
parmesan & croutons
Spinach & Pear Salad
champagne vinaigrette
Caprese Salad
fresh mozzarella
Fresh Beet Salad
goat cheese
Watermelon & Goat Cheese Salad
balsalmic reduction
Grilled Peach & Arugula (Seasonal)
honey balsalmic
Summer Salad
berries & feta
Winter Salad
pomegranate & pears
Mexican Street Corn Salad
chili-lime seasoning
Asian Sesame Slaw
sesame ginger dressing
iv.
Signature Sides
Gourmet Mac & Cheese
Hawaiian Mac Salad
Korean Japchae
Mediterranean Couscous Salad
Mezza Salad
Cilantro Lime Rice
Black Beans
Chapter Three
Entrée Choices
The heart of the meal — proteins prepared with restraint and reverence, plated to hold conversation without stealing it.
i.
Poultry
Herb-Roasted Chicken
natural pan jus
Tuscan Chicken
creamy garlic Parmesan
Chicken Piccata
lemon caper butter
Thai Lemongrass Chicken
coconut-lime sauce
Butter Chicken
creamy tomato butter
Korean-Inspired Grilled Spicy Chicken
gochujang glace
ii.
Meats
Slow-Braised Beef Short Ribs
red wine demi-glace
Grilled Flank Steak
chimichurri
Korean BBQ Galbi
marinated short ribs
Korean Beef Bulgogi
marinated sliced beef
Rosemary Garlic Pork Loin
apple cider reduction
BBQ Pork Ribs
house BBQ sauce
Hawaiian Kalua Pork
slow roasted
iii.
Ocean & Seafood
Northwest Wild Salmon
lemon dill sauce
Cedar Plank Salmon
maple Dijon glaze
Garlic Butter Shrimp
white wine & herbs
Coconut Curry Shrimp
coconut curry sauce
Blackened Mahi Mahi
seasonal
Seared Ahi Tuna
seasonal
Seafood Paella
Spanish seafood rice with shrimp, mussels & clams (minimum 30 guests)
iv.
International & Specialty
Birria Tacos
braised beef, melted cheest & consommé
Teriyaki Salmon
sweet soy glaze
Duck Confit
orange gastrique
Seafood Gumbo
dark roux broth
v.
Vegetarian Entrées
Vegetable Lasanga
three cheeses
Wild Mushroom Ravioli
garlic Parmesan cream
Pasta Primavera
seasonal vegetables
Vegetable Bibimbap
gochujang sauce
Crispy Garlic Tofu
garlic glaze
Vegetable Curry
coconut curry sauce
Chapter Four
Pasta Choices
Rolled, cut, and cooked to order in our kitchen — a devotion to flour, egg, and the discipline of simplicity.
Fettucine Alfredo
creamy Parmesan
Tuscan Chicken Pasta
spinach & sun-dried tomatoes
Penne all Vodka
creamy tomato sauce
Shrimp Scampi Pasta
garlic butter & lemon
Baked Lasagna
meat & ricotta
Spahetti Bolognese
slow-simmered meat sauce
Pasta Primavera
seasonal vegetables
Pesto Penne
basil pesto & Parmesan
Chapter Five
Dessert Choices
The final movement — pastry made by hand each morning, coaxed sugar, patient cream, and the quiet drama of the last bite.
Classic Cheesecake
Mango Penna Cotta
Peach Cobbler
served warm
Orange Cake
citrus claze
Signature Tiramisu
coffee - mango - strawberry - ube - matcha
Crispy Banana Lumpia
caramel drizzle
Compose your evening.
Every menu is built in conversation with our chefs. Share the shape of your gathering — the guests, the room, the season — and we will draft a proposal in kind.